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Cocoa Puff Cold Brew Disneyland Recipe

A creamy, chocolatey cold brew coffee drink that tastes like the Disneyland original with minimal effort and simple ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cold brew coffee chilled
  • 2 tablespoons chocolate syrup or cocoa powder
  • 1 tablespoon sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 1/2 cup whole milk or milk of choice
  • 8 to 10 ice cubes
  • 2 tablespoons whipped cream optional
  • Pinch of cocoa powder optional

Equipment

  • Tall glass (16 ounces or larger)
  • Measuring spoons and cups
  • Spoon for stirring
  • Small saucepan (optional)
  • Whisk or milk frother (optional)
  • Ice cube tray or ice scoop

Method
 

  1. Pour 1 cup of chilled cold brew coffee into a tall glass.
  2. Add 2 tablespoons of chocolate syrup or cocoa powder and stir for one minute until fully dissolved.
  3. Stir in 1 tablespoon of sweetened condensed milk and 1/4 teaspoon of vanilla extract until combined.
  4. Fill the glass three-quarters full with 8 to 10 ice cubes.
  5. Pour 1/2 cup of cold whole milk over the ice and stir gently to combine.
  6. Taste and adjust sweetness by adding extra chocolate syrup or condensed milk if desired.
  7. Top with 2 tablespoons of whipped cream and a pinch of cocoa powder if using, then serve immediately.

Notes

Prepare the base mixture of cold brew, chocolate syrup, sweetened condensed milk, and vanilla ahead of time and store in the fridge for up to five days for quick assembly.