Go Back

Cocktail Punch

This Cocktail Punch is a crowd-pleaser, perfect for gatherings, quick to prepare, and customizable to fit any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of fruit juice like orange or pineapple
  • 2 cups of soda lemon-lime or ginger ale
  • 1 cup of vodka or rum optional
  • 1 cup of fresh fruit sliced oranges, lemons, and berries
  • Ice for serving

Equipment

  • Large punch bowl
  • Measuring cups
  • Wooden spoon or ladle
  • Ice bucket
  • Punch cups or glasses

Method
 

  1. Gather all your ingredients and equipment.
  2. In a large punch bowl, pour in the fruit juice.
  3. Stir gently to combine.
  4. Slowly add the soda to the juice mixture.
  5. If using, pour in the vodka or rum and stir well.
  6. Add your sliced fresh fruits.
  7. Chill in the refrigerator or serve immediately over ice.
  8. Taste and adjust sweetness or flavor if necessary.
  9. Pour the punch into cups and serve to your guests.

Notes

Make the punch ahead of time but add the soda right before serving to maintain its fizz.