Ingredients
Equipment
Method
- In a large pot, combine the water and sugar over medium heat. Stir until the sugar fully dissolves.
- Add the vanilla extract, cinnamon, nutmeg, and caramel syrup to the pot and stir.
- Lower the heat and let the mixture simmer for about 20 minutes.
- Stir in the lemon juice, lime juice, and orange zest after simmering.
- Optionally, add food coloring and stir until well combined.
- Strain the syrup into a clean bottle or jar to remove solid bits.
- Refrigerate the syrup for at least an hour to cool completely.
- To serve, mix 1 part syrup with 3 parts sparkling water in a glass filled with ice.
Notes
Serve chilled for a refreshing drink. Adjust sweetness and flavors to taste.
