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Clover Club Cocktail

A classic gin-based cocktail combining tart raspberry, bright citrus, and silky egg white, creating a beautiful rose-pink drink with a velvety foam top.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: American Classic
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces London Dry gin
  • 0.75 ounce raspberry liqueur Chambord
  • 0.75 ounce fresh lemon juice
  • 0.5 ounce simple syrup
  • 1 large egg white
  • 3 to 4 fresh raspberries for garnish

Equipment

  • Boston cocktail shaker
  • Jigger or measuring shot glass
  • Hawthorne strainer
  • Fine mesh strainer
  • Coupe glass
  • Bar spoon
  • Citrus juicer

Method
 

  1. Chill your coupe glass by filling it with ice water and setting it aside
  2. Measure 2 ounces gin, 0.75 ounce raspberry liqueur, 0.75 ounce lemon juice, and 0.5 ounce simple syrup with a jigger
  3. Separate one large egg and add the egg white to the shaker
  4. Dry shake (no ice) all ingredients vigorously for 10 to 15 seconds until foamy
  5. Add fresh ice to the shaker and shake vigorously for another 10 to 15 seconds to chill and dilute
  6. Discard the ice water from your chilled glass
  7. Strain the cocktail through a Hawthorne strainer into the chilled coupe glass, then optionally through a fine mesh strainer
  8. Garnish with 3 to 4 fresh raspberries on the foam and serve immediately

Notes

Serve immediately to enjoy the silky foam and vibrant color at its best.