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Clove Cinnamon Tea

A delightful blend of clove and cinnamon that warms the soul and soothes the senses.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Herbal
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 whole cloves
  • 1 cinnamon stick
  • 1 tablespoon loose black tea or 1 tea bag
  • Honey or sugar to taste optional

Equipment

  • Small saucepan
  • Measuring cups
  • Measuring spoons
  • Strainer or tea infuser
  • Cups for serving

Method
 

  1. Bring 2 cups of water to a boil in a small saucepan.
  2. Once boiling, add the whole cloves and cinnamon stick to the water.
  3. Reduce the heat and let the mixture simmer for about 5 minutes.
  4. Stir in the black tea and continue to simmer for another 3 minutes.
  5. Remove the saucepan from heat and strain the tea into cups.
  6. Add honey or sugar if desired, stirring gently to combine.
  7. Serve the tea hot.

Notes

Experiment with additional spices like ginger or nutmeg for a custom blend.