Ingredients
Equipment
Method
- Start by bringing 4 cups of water to a rolling boil.
- Once the water boils, remove it from heat and stir in 2 tablespoons of dried wild mullein leaves.
- Cover the saucepan and let the mixture steep for about 5 minutes.
- After steeping, use a strainer or cheesecloth to filter out the mullein leaves.
- If desired, add 1 tablespoon of honey and stir until dissolved.
- For a refreshing twist, squeeze in 1 tablespoon of lemon juice.
- Pour the tea into mugs or glasses and enjoy hot or let it cool and serve over ice.
- If you have leftovers, store them in a sealed container in the refrigerator.
Notes
This herbal infusion is perfect for any season and can be enjoyed hot or cold.
