Ingredients
Equipment
Method
- Chill your highball or rocks glass by filling it with ice cubes and set it aside.
- Using a jigger, pour 1.5 ounces of vodka into a cocktail shaker or mixing glass.
- Add 5 ounces of V8 vegetable juice to the shaker with the vodka.
- Season with 2-3 dashes of hot sauce, 1/2 teaspoon Worcestershire sauce, a pinch of celery salt, and a pinch of black pepper.
- Fill the shaker three quarters full with ice cubes.
- Seal the shaker and shake vigorously for 10 to 15 seconds until well chilled.
- Strain the cocktail into the prepared ice-filled glass using a strainer.
- Garnish with a fresh celery stalk and a lime wedge on the rim, then serve immediately.
Notes
Pre-chill your glass in the freezer for 10 minutes before making the drink to maintain optimal temperature without over-dilution.
