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Classic Mint Cocktail (Mojito-Style)

A refreshing and elegant mint cocktail with bright citrus, gentle sweetness, and a crisp herbal punch, perfect for solo relaxation or entertaining.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverage
Cuisine: Cuban
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 to 10 fresh mint leaves
  • 2 ounces white rum
  • 1 ounce fresh lime juice
  • 1/2 ounce simple syrup
  • 4 ounces club soda or sparkling water
  • Ice cubes enough to fill your glass
  • 1 lime wheel for garnish
  • 1 mint sprig for garnish

Equipment

  • Cocktail shaker or mason jar with a tight lid
  • Jigger or shot glass for measuring spirits
  • Bar spoon or long mixing spoon
  • Muddler or wooden spoon handle
  • Strainer (cocktail strainer or fine mesh strainer)
  • Collins glass or tall glass for serving
  • Cutting board and knife for citrus

Method
 

  1. Chill your Collins glass by filling it with ice and setting it aside while you prepare the cocktail.
  2. Gently remove 8 to 10 fresh mint leaves from the stem and place them in your cocktail shaker or mixing glass.
  3. Using a muddler or handle of a wooden spoon, press the mint leaves down gently 5 to 6 times until aromatic but not shredded.
  4. Add 2 ounces of white rum, 1 ounce of fresh lime juice, and 1/2 ounce of simple syrup to the shaker.
  5. Fill the shaker with ice cubes until it’s about two-thirds full.
  6. Seal the shaker and shake vigorously for 10 to 15 seconds until the outside is frosty.
  7. Discard the ice from the chilled glass and add fresh ice cubes; strain the cocktail into the glass through a fine mesh strainer.
  8. Top the cocktail with 4 ounces of chilled club soda and stir briefly with a bar spoon to combine.
  9. Garnish with a fresh mint sprig and a lime wheel, pressing the mint gently to release its aroma, then serve immediately.

Notes

Use fresh mint and lime juice for the best flavor. Serve immediately to prevent dilution.