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Classic Chilled Vodka Shots

A simple and versatile recipe for perfectly chilled vodka shots that teaches you the fundamentals of shot-making: proper chilling, right glassware, and flavor layering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Beverage, Cocktail
Cuisine: International
Calories: 96
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 ounces vodka 80 proof or higher quality
  • Ice for chilling glasses optional
Optional Flavor Additions
  • 0.5 ounces lime juice per shot optional
  • 0.5 ounces cranberry juice per shot optional
  • 0.5 ounces ginger beer per shot optional
  • 0.5 ounces pineapple juice per shot optional

Equipment

  • Shot glasses (4 small glasses, 1.5 to 2 ounces each)
  • Jigger or measuring cup
  • Freezer
  • Small tray
  • Bar spoon

Method
 

  1. Chill the shot glasses in the freezer for at least 30 minutes before making the shots.
  2. Select a quality vodka, 80 proof or higher, that you enjoy drinking straight.
  3. Remove the chilled shot glasses from the freezer just before serving.
  4. Measure and pour 1.5 ounces (45 ml) of vodka into each shot glass using a jigger or measuring cup.
  5. If using mixers, pour 0.5 ounces (15 ml) of juice or mixer into each glass after the vodka to ensure proper layering.
  6. Gently stir the contents of each shot glass three to four times with a bar spoon to combine flavors evenly.
  7. Serve the shots immediately while the glasses are still frosted and the vodka is at peak coldness.
  8. Encourage guests to drink the shot in one smooth motion for the best experience.

Notes

Keep the vodka bottle in the freezer between pours so each shot maintains consistent temperature and quality.