Ingredients
Equipment
Method
- Add 1/2 cup Cinnamon Toast Crunch cereal to the blender.
- Pour in 2 cups milk of your choice.
- Add 2 tablespoons sugar and adjust to taste.
- Pour in 1 teaspoon vanilla extract.
- Sprinkle in 1/2 teaspoon ground cinnamon.
- Blend on high for about 30 seconds until smooth and creamy.
- Optional: Strain the mixture through a strainer for a smoother texture.
- Divide the drink into glasses and top with whipped cream and a sprinkle of Cinnamon Toast Crunch cereal.
Notes
Serve immediately or store refrigerated in an airtight container for up to 24 hours.
