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Cinnamon Dolce Frappuccino

A delightful blend of espresso, milk, and cinnamon dolce syrup topped with whipped cream.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: Beverage
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee cooled
  • 1 cup milk dairy or non-dairy
  • 1/4 cup cinnamon dolce syrup
  • 2 cups ice
  • Whipped cream for topping
  • Ground cinnamon for garnish

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Spoon for mixing

Method
 

  1. Start by brewing your espresso or strong coffee and let it cool.
  2. Assemble all your ingredients near the blender.
  3. Add the cooled coffee, milk, cinnamon dolce syrup, and ice to the blender.
  4. Blend until smooth and creamy.
  5. Taste and adjust sweetness with more syrup if desired.
  6. Pour the blended frappuccino into serving glasses.
  7. Add a generous swirl of whipped cream on top.
  8. Sprinkle ground cinnamon over the whipped cream.
  9. Enjoy immediately with a straw.

Notes

This frappuccino can be customized for sweetness and vegan adaptations.