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Cinnamon Crunch Latte Panera Recipe

A delightful way to enjoy a café favorite at home with a perfect balance of spice and sweetness, rich and creamy texture.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk whole or your choice
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup whipped cream optional
  • 1/4 cup cinnamon crunch topping store-bought or homemade

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Measuring cups and spoons
  • Small saucepan
  • Serving mugs

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, gently heat the milk over medium heat.
  3. Froth the heated milk using a milk frother or whisk.
  4. Stir in the sugar and ground cinnamon into the warm milk.
  5. Pour the brewed coffee into a large mug, then slowly add the frothed milk mixture.
  6. Drizzle the vanilla extract over the top of the latte.
  7. Add a generous dollop of whipped cream on top.
  8. Sprinkle the cinnamon crunch topping over the whipped cream.

Notes

Serve immediately for the best experience.