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Christmas Holiday Punch

A fruity and spiced punch perfect for any holiday gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 2 cups ginger ale
  • 1 cup vodka optional
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup fresh cranberries
  • 1 teaspoon ground cinnamon

Equipment

  • Large punch bowl
  • Measuring cups
  • Wooden spoon for stirring
  • Ice bucket (optional)
  • Glasses for serving

Method
 

  1. Gather all your ingredients and equipment.
  2. In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice.
  3. If using vodka, pour it in now.
  4. Add the ground cinnamon and stir well.
  5. Gently add the sliced oranges, lemons, limes, and fresh cranberries.
  6. Let the punch chill in the refrigerator for about 30 minutes.
  7. Just before serving, pour in the ginger ale.
  8. Serve in glasses filled with ice and garnish with additional fruit slices, if desired.

Notes

For a festive touch, freeze some cranberries in ice cubes.