Go Back

Chocolate Espresso Martini

A decadent cocktail that combines the boldness of espresso with smooth chocolate liqueur for a dessert-like martini in minutes.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Modern Mixology
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka premium quality
  • 1 ounce chocolate liqueur such as Godiva or Creme de Cacao
  • 1.5 ounces fresh espresso about one double shot
  • 0.5 ounce simple syrup optional, for added sweetness
  • Ice cubes
  • Cocoa powder for garnish
  • Dark chocolate shaving for garnish, optional

Equipment

  • Cocktail shaker
  • Espresso machine or strong stovetop coffee maker
  • Jigger or measuring cup
  • Strainer
  • Martini glass or coupe glass
  • Bar spoon
  • Ice cubes or crushed ice

Method
 

  1. Pull a double shot of fresh espresso and pour it into your cocktail shaker.
  2. Fill your martini or coupe glass with ice water and set aside to chill while you prepare the cocktail.
  3. Add a handful of ice cubes to the cocktail shaker, filling it about halfway.
  4. Measure and pour 2 ounces of vodka into the shaker using a jigger.
  5. Measure and add 1 ounce of chocolate liqueur to the shaker.
  6. Pour in the fresh espresso shot into the shaker with the other ingredients.
  7. If desired, add 0.5 ounce of simple syrup to adjust sweetness.
  8. Seal the shaker and shake vigorously for 10 to 15 seconds until the outside is frosty and the espresso is well-aerated.
  9. Discard the ice water from the chilled glass and strain the cocktail into the glass in one smooth motion.
  10. Dust the top of the cocktail lightly with cocoa powder using a fine sieve.
  11. Optional: Garnish with a dark chocolate shaving on top.
  12. Serve immediately while cold to enjoy the silky texture and balanced flavors.

Notes

Pull your espresso shot immediately before mixing to preserve the crema and achieve the signature foam layer.