Ingredients
Equipment
Method
- Begin by cutting your limes in half and squeezing out the juice.
- In a pitcher, combine the lime juice and cherry juice.
- Pour in the grenadine syrup and mix well.
- Add the sugar gradually, stirring continuously until dissolved.
- Pour in the cold water and stir well.
- Place the pitcher in the refrigerator for at least 30 minutes.
- Fill glasses with ice and pour the chilled limeade over the top.
- Top each glass with lime wedges and fresh cherries if desired.
Notes
For a fizzy variation, top the limeade with club soda when serving.
