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Cheddar's Painkiller

This delightful drink is worth making for its creamy texture and vibrant flavors, combining coconut, pineapple, and rum into a blissful experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Caribbean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces coconut cream
  • 4 ounces pineapple juice
  • 2 ounces dark rum
  • 2 ounces orange juice
  • 1 ounce grated nutmeg for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Cocktail shaker
  • Two tall glasses

Method
 

  1. Measure out all ingredients to ensure a smooth mixing process.
  2. Combine the coconut cream, pineapple juice, dark rum, and orange juice in a blender and blend until smooth and creamy, about 30 seconds.
  3. Add enough ice to fill the blender halfway and blend again until the mixture is slushy.
  4. Taste the cocktail and adjust sweetness or rum level if needed by adding more juice or rum.
  5. Fill two tall glasses with ice to keep the drink chilled longer.
  6. Pour the blended mixture evenly into the prepared glasses.
  7. Sprinkle grated nutmeg on top of each glass for garnish.
  8. Serve immediately and enjoy your tropical delight.

Notes

Use fresh ingredients for the best flavor and adjust sweetness to taste.