Start by bringing 4 cups of water to a rolling boil in a medium saucepan.

Once boiling, remove the saucepan from heat and stir in the black tea leaves or bags, along with the ground ginger, cinnamon, cardamom, and cloves.

Let the mixture steep for about 10 minutes.

Add the cup of sugar to the steeped tea while it is still warm, stirring until completely dissolved.

Using a strainer or cheesecloth, strain the chai mixture into a large pitcher or bowl, discarding the solids.

Let the chai cool to room temperature.

Once cooled, gently mix in the beer of your choice.

Pour the chai beer into serving glasses and enjoy immediately.