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Cha Cha Matcha Purple Drink

A refreshing drink that combines the earthy flavors of matcha with the sweetness of blueberries and creaminess of coconut milk.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coconut milk
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons matcha powder
  • 1 tablespoon agave syrup or honey
  • 1 cup frozen blueberries
  • 1/2 teaspoon vanilla extract
  • Ice cubes for serving

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Two glasses
  • Straw (optional)

Method
 

  1. In your blender, combine the frozen blueberries and half of the coconut milk.
  2. Blend until the mixture is completely smooth.
  3. In a separate bowl, whisk together the matcha powder, remaining coconut milk, vanilla extract, and agave syrup.
  4. Take your glasses and pour the blueberry puree into the bottom, filling each glass halfway.
  5. Gently pour the matcha mixture over the back of a spoon into each glass.
  6. Fill each glass with ice cubes.
  7. Before sipping, give your drink a gentle stir to mix the layers.
  8. Grab a straw and enjoy your delightful creation.

Notes

Use high-quality matcha for the best flavor, and experiment with different milk options.