Ingredients
Equipment
Method
- Start by washing the celery stalks thoroughly to remove any dirt or pesticides.
- Using a knife, chop the celery into smaller pieces.
- If using a juicer, feed the chopped celery through the machine, collecting the juice in a container.
- If using a blender, add the chopped celery and cold water, then blend until smooth.
- Pour the blended mixture through a strainer or cheesecloth into a bowl.
- If desired, stir in some lemon juice or grated ginger for extra flavor.
- Chill the juice in the refrigerator for about 10 minutes.
- Pour the chilled celery juice into glasses and serve immediately.
Notes
Always drink celery juice on an empty stomach for maximum benefits.
