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Caucasian Recipe

A delightful fusion of spices, textures, and heartwarming aromas that brings the taste of the Caucasus to your dinner table.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: Caucasian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef or lamb
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1 cup rice rinsed
  • 2 cups beef broth or water
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Fresh herbs for garnish parsley or cilantro

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the ground beef or lamb to the pot, breaking it apart with a spoon, and cook until browned, about 8 minutes.
  5. Mix in the cumin and paprika, and cook for 1-2 minutes.
  6. Add the rinsed rice to the pot, stirring to combine with the meat and spices.
  7. Add the beef broth or water and bring to a boil.
  8. Reduce heat to low, cover, and let it simmer for about 30 minutes.
  9. Once the rice is tender, taste and adjust seasoning if needed.
  10. Fluff with a fork, garnish with fresh herbs, and serve warm.

Notes

Let the dish sit covered for a few minutes before serving; it helps the flavors develop further.