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Carrot Ginger Juice

A vibrant and refreshing juice combining the sweetness of carrots with the spicy kick of ginger.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Juice
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium carrots peeled and chopped
  • 1- inch piece of fresh ginger peeled and chopped
  • 1 tablespoon lemon juice fresh is best
  • 1-2 tablespoons honey optional, to taste
  • 2 cups cold water

Equipment

  • Juicer or blender
  • Fine mesh strainer or cheesecloth
  • Grater
  • Measuring cups
  • Serving glasses

Method
 

  1. Wash and peel the carrots.
  2. Chop the carrots into smaller pieces.
  3. Peel and chop the ginger.
  4. Blend the carrots, ginger, and cold water until smooth.
  5. Strain the blended mixture through a fine mesh strainer or cheesecloth.
  6. Stir in the lemon juice and honey if desired.
  7. Chill the juice before serving.
  8. Pour into glasses and enjoy cold.

Notes

Feel free to adjust the ginger amount based on your spice preference.