Start by peeling and chopping the carrots into smaller pieces.

Peel the ginger with a spoon or knife, then slice it into smaller pieces.

Place the chopped carrots and ginger into your juicer. If using a blender, add them with the water.

Run the juicer according to the manufacturer's instructions. If using a blender, blend until smooth, then strain the mixture through a fine mesh strainer.

If the juice is too thick, add more filtered water to achieve your desired consistency.

Add the freshly squeezed lemon juice to the juice.

Taste the juice and add honey if you prefer it sweeter.

Pour the juice into glasses and serve immediately.