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Caribou Lou Recipe Pitcher

A delightful tropical cocktail perfect for gatherings, blending sweet fruity flavors with a kick.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Drinks
Cuisine: Caribbean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup light rum
  • 1 cup coconut rum
  • 3 cups pineapple juice
  • 1 cup 7-Up or lemon-lime soda
  • 1 cup crushed ice
  • Fresh pineapple slices for garnish optional
  • Maraschino cherries for garnish optional

Equipment

  • Pitcher
  • Measuring cups and spoons
  • Stirring spoon
  • Ice bucket or cooler
  • Serving glasses

Method
 

  1. Gather all your ingredients on the counter.
  2. Pour 1 cup of light rum and 1 cup of coconut rum into the pitcher.
  3. Add 3 cups of pineapple juice to the pitcher.
  4. Pour in 1 cup of 7-Up or lemon-lime soda.
  5. Stir in 1 cup of crushed ice.
  6. Use a stirring spoon to mix everything thoroughly.
  7. Garnish the pitcher with fresh pineapple slices and maraschino cherries, if desired.
  8. Pour the drink into serving glasses filled with ice.
  9. Enjoy your tropical delight with friends!

Notes

For a stronger drink, adjust the rum ratios to your preference.