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Caribou Lou

This delightful cocktail blends rum, pineapple juice, and coconut cream for a creamy, fruity experience reminiscent of a tropical paradise.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces light rum
  • 4 ounces pineapple juice
  • 2 ounces coconut cream
  • 1 ounce grenadine
  • Ice to taste
  • Pineapple wedges for garnish
  • Maraschino cherries for garnish

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Ice cube tray or ice maker

Method
 

  1. Gather all ingredients and equipment before starting.
  2. Add ice to the blender first for a smoother texture.
  3. Pour in the light rum to form the cocktail’s base.
  4. Add the pineapple juice for a sweet and tangy flavor.
  5. Incorporate the coconut cream to add richness and creaminess.
  6. Pour in the grenadine to sweeten and create a gradient effect.
  7. Blend all ingredients until smooth and creamy.
  8. Pour the cocktail into glasses and garnish with pineapple wedges and maraschino cherries.

Notes

For a frozen version, use frozen pineapple chunks instead of ice for an even creamier texture.