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Cardamom Hot Chocolate

This creamy, rich, and aromatic drink features a delightful twist on classic hot chocolate, enhanced with cardamom.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole milk or any milk of choice
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar or to taste
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chocolate chips dark or semi-sweet
  • Pinch of salt
  • Whipped cream or marshmallows for topping optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Mug for serving
  • Optional: frother or blender for a frothy finish

Method
 

  1. In a medium saucepan, pour in the milk and heat over medium-low heat.
  2. In a small bowl, whisk together the cocoa powder, sugar, ground cardamom, and salt.
  3. Add the dry mixture to the warm milk, whisking continuously to avoid lumps.
  4. Stir in the chocolate chips and continue whisking until they melt completely.
  5. Once the chocolate is melted, remove the saucepan from heat and stir in the vanilla extract.
  6. If you prefer a frothy texture, use a frother or a blender to froth the hot chocolate.
  7. Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired.
  8. Sip and savor the warm, comforting flavors of your Cardamom Hot Chocolate.

Notes

Adjust sweetness according to your taste preference; start with less and add more if needed.