Go Back

Caramelicious Scooters

Warm, gooey treats that melt in your mouth with a rich caramel filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 Scooters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter softened
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 cup caramel sauce
  • 1/2 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling pin
  • Knife or pastry cutter

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the flour, sugar, and baking powder.
  4. Add the softened butter to the dry mixture and mix until crumbly.
  5. Pour in the milk and vanilla extract, mixing until a dough forms.
  6. On a floured surface, roll out the dough to about 1/4-inch thickness.
  7. Cut the dough into squares, placing a spoonful of caramel sauce in the center of each.
  8. Fold the dough over the filling and pinch the edges to seal.
  9. Bake for 12-15 minutes or until golden brown.
  10. Let the Scooters cool slightly before serving.

Notes

These Scooters are perfect for parties or family gatherings. Serve with ice cream or dust with powdered sugar.