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Caramel Macchiato

A delicious café-style beverage combining rich espresso and creamy milk with sweet caramel.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of vanilla syrup
  • 1 tablespoon of caramel sauce
  • Optional: whipped cream

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or small whisk
  • Measuring spoons
  • Heatproof glass or cup
  • Small saucepan

Method
 

  1. Start by brewing your espresso.
  2. In a small saucepan, heat the milk over medium heat until it’s steaming but not boiling.
  3. Using a milk frother or whisk, froth the milk until it’s light and airy.
  4. In your heatproof glass, add the vanilla syrup. Pour the frothed milk over the syrup.
  5. Gently pour the shot of espresso over the milk.
  6. Drizzle the caramel sauce on top of the drink.
  7. If desired, add a dollop of whipped cream on top.
  8. Stir the drink gently before sipping to combine the flavors.

Notes

Enjoy your homemade Caramel Macchiato just like you would at your favorite café.