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Captain's Castaway Chilis

A delightful tropical chili filled with vibrant flavors and hearty textures, perfect for gatherings or family nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 1 cup corn frozen or fresh
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Chopping board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat over medium heat and add the ground beef. Brown the beef for about 5-7 minutes.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
  3. Sprinkle in the chili powder, cumin, and paprika. Toast the spices for 1-2 minutes.
  4. Pour in the crushed tomatoes and stir well to combine.
  5. Mix in the kidney beans, black beans, and corn.
  6. Add salt and pepper to taste.
  7. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
  8. Serve hot, garnished with fresh cilantro.

Notes

This chili is great for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 3 months.