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Canned Peach Wine

A delightful wine made from canned peaches, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 14 days
Total Time 14 days 15 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 29 oz of peaches in syrup
  • 1 cup of sugar
  • 1 teaspoon of yeast
  • 4 cups of water
  • 1/2 teaspoon of lemon juice

Equipment

  • Large glass jar or fermentation vessel
  • Airlock and stopper
  • Measuring cups and spoons
  • Funnel
  • Strainer or cheesecloth
  • Clean bottles for storage

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. Pour the canned peaches with syrup into the large glass jar.
  3. Add 4 cups of water to the jar.
  4. Stir in 1 cup of sugar until it completely dissolves.
  5. Sprinkle 1 teaspoon of yeast over the mixture and gently stir it in.
  6. Add 1/2 teaspoon of lemon juice to the mix.
  7. Fit the airlock and stopper onto the jar.
  8. Place the jar in a cool, dark area and let it ferment for about two weeks.
  9. After two weeks, strain the mixture through a cheesecloth or strainer into clean bottles.

Notes

This wine is best enjoyed chilled and can be customized with additional fruits or spices.