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Campfire Mule

A simple, portable twist on the classic Moscow Mule featuring vodka, ginger beer, and fresh lime juice for a refreshing cocktail perfect by the fire.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 4 to 6 ounces ginger beer
  • 0.5 ounce fresh lime juice
  • Ice
  • 1 lime wheel or wedge for garnish

Equipment

  • Copper mug or camping cup
  • Jigger or measuring cup
  • Bar spoon or long spoon for stirring
  • Knife for cutting limes
  • Cutting board or clean surface
  • Cooler for storing ingredients
  • Shaker (optional)

Method
 

  1. Fill a copper mug or camping cup with ice until three-quarters full.
  2. Measure and pour 2 ounces of vodka into the mug.
  3. Squeeze half a lime to add 0.5 ounce of fresh lime juice.
  4. Top the mug with 4 to 6 ounces of ginger beer.
  5. Stir gently for 10 to 15 seconds with a bar spoon to combine.
  6. Taste the cocktail and adjust with more ginger beer or lime juice as desired.
  7. Garnish with a lime wheel or wedge on the rim.
  8. Serve immediately and enjoy by the fire.

Notes

Pre-chill ginger beer and vodka in a cooler to minimize dilution and preserve carbonation.