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Cambridge Tea

A delightful blend that captures the essence of sophistication and warmth.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: British
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2 tablespoons loose black tea leaves or 4 tea bags
  • 1 tablespoon dried lavender
  • 1 tablespoon honey or to taste
  • 1 lemon juice and slices for garnish

Equipment

  • Teapot or saucepan
  • tea strainer or infuser
  • Measuring spoons
  • Teacups
  • Stirring spoon

Method
 

  1. Begin by boiling 4 cups of water in a teapot or saucepan.
  2. Once boiling, remove the water from heat and add the loose tea leaves or tea bags.
  3. Add the dried lavender to the tea.
  4. Cover and let the tea steep for about 5 to 7 minutes.
  5. After steeping, strain the tea into a teapot or directly into cups.
  6. Stir in honey to taste.
  7. Squeeze in fresh lemon juice and garnish with lemon slices.
  8. Pour the tea into cups and enjoy it warm.

Notes

For a stronger flavor, let the tea steep a few extra minutes.