Ingredients
Equipment
Method
- Place your cocktail or coupe glass in the freezer for at least five minutes before you start mixing.
- Pour 2 ounces of light or aged rum into your jigger, then transfer it into your cocktail shaker.
- Cut a fresh lime in half and juice it until you get 0.75 ounces of juice, straining out any pulp or seeds.
- Measure 0.5 ounces of falernum into your jigger and pour it into the shaker with the rum.
- Pour 0.25 ounces of Cointreau or triple sec into the shaker.
- Add 2 to 3 dashes of Angostura or orange bitters to the shaker, then fill it halfway with fresh ice.
- Seal the shaker tightly and shake vigorously for 10 to 12 seconds until frost forms on the outside of the shaker.
- Remove your chilled glass from the freezer and strain the cocktail into it using your bar strainer.
- Express the oils from a lime wheel over the drink by twisting it above the surface, then drop it in as garnish. If you have a cinnamon stick on hand, add it across the rim for visual appeal.
Notes
Always use freshly squeezed lime juice and shake hard for the full 10 to 12 seconds. These two steps separate an okay Cable Car from one that tastes like a professional bartender made it. Chill your glass ahead of time so the drink stays cold throughout the whole experience. Source a quality aged rum with some color and character rather than the cheapest white rum you find.
