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Buttery Nipple Recipe Shot

A sweet and creamy shot made with butterscotch schnapps and Irish cream.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz Butterscotch schnapps
  • 1 oz Irish cream liqueur

Equipment

  • Jigger or measuring tool
  • Shot glasses
  • Shaker (optional)

Method
 

  1. Gather your ingredients and equipment.
  2. Measure out 1 ounce of butterscotch schnapps using a jigger.
  3. Pour the measured schnapps into a shot glass.
  4. Measure 1 ounce of Irish cream liqueur.
  5. Pour the Irish cream over the back of a spoon gently to create a layered effect.
  6. Admire the visual appeal of your layered shot.
  7. Serve immediately while chilled.
  8. Share and enjoy your Buttery Nipple shot with friends.

Notes

For a twist, add a sprinkle of cinnamon or nutmeg on top.