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Butterbeer Latte

A cozy drink that blends butterscotch syrup, butter, espresso, and steamed milk into a rich, indulgent latte topped with whipped cream and a drizzle of butterscotch.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1
Course: Beverage
Cuisine: Contemporary American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots espresso or 3/4 cup strong brewed coffee
  • 1 cup whole milk or milk of choice
  • 2 tablespoons butterscotch syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream for topping
  • Additional butterscotch syrup for drizzle

Equipment

  • Espresso machine or strong coffee maker
  • Milk frother or steam wand
  • Large coffee mug
  • Small saucepan
  • Whisk or spoon
  • Measuring spoons
  • Measuring cups

Method
 

  1. Pull two shots of espresso into your mug, or brew 3/4 cup of strong coffee using your preferred method.
  2. In a small saucepan over low heat, combine the butterscotch syrup and butter and stir gently for about 1 minute.
  3. Remove the saucepan from heat and stir in the vanilla extract and salt.
  4. Carefully pour the butterscotch and butter mixture into your mug with the espresso and stir well to combine.
  5. Steam the milk using a steam wand until hot and foamy, around 150 to 160°F, or heat gently in a saucepan until hot and foamy.
  6. Pour the steamed milk into your mug slowly, holding back the foam with a spoon to layer properly.
  7. Spoon the remaining milk foam on top, creating a half-inch layer.
  8. Drizzle additional butterscotch syrup over the foam and serve immediately.

Notes

Serve immediately for best flavor and foam.