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Butterbeer Frappuccino

A creamy, dreamy drink that tastes like a warm hug wrapped in nostalgia.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk any kind you prefer
  • 1 cup ice
  • 2 tablespoons butterscotch syrup
  • 1 tablespoon vanilla syrup
  • 1/4 teaspoon ground cinnamon
  • Whipped cream for topping

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses

Method
 

  1. Gather all your ingredients.
  2. In your blender, combine the milk, ice, butterscotch syrup, vanilla syrup, and ground cinnamon.
  3. Blend on high until the mixture is smooth and frothy.
  4. Taste and adjust sweetness if needed.
  5. Pour the blended mixture into serving glasses.
  6. Add a generous dollop of whipped cream on top.
  7. Drizzle some extra butterscotch syrup over the whipped cream.
  8. Grab a straw and enjoy your homemade Butterbeer Frappuccino.

Notes

Customize sweetness to fit your taste, and try adding a pinch of sea salt for extra flavor.