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Butterbeer Coffee

This butterbeer coffee delivers pure comfort in a mug combining rich espresso, silky buttered notes, and butterscotch sweetness. Ready in under 10 minutes using pantry staples, it tastes like an expensive coffeehouse drink at a fraction of the cost.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Fusion Comfort Drink
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons unsalted butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon butterscotch extract or use 1/2 teaspoon additional vanilla if unavailable
  • 6 ounces hot brewed coffee strong brew works best
  • 3 ounces whole milk or cream
  • Pinch of sea salt
  • Optional: whipped cream for topping

Equipment

  • 8-ounce or 10-ounce coffee mug
  • Coffee maker or espresso machine
  • Small saucepan
  • Wooden spoon or whisk
  • Measuring spoons
  • Milk frother (optional)
  • Thermometer (optional)

Method
 

  1. Pour 3 ounces of milk into a small saucepan and warm it over medium heat until small bubbles form around the edges. You want it hot but not boiling, which usually takes about 2 to 3 minutes.
  2. Add the butter and brown sugar to your warm milk, stirring constantly until both are completely dissolved. This takes about 1 to 2 minutes and creates a smooth, sweet base.
  3. Remove the saucepan from heat and stir in the vanilla extract, butterscotch extract, and a pinch of sea salt.
  4. While the milk mixture cools slightly, brew 6 ounces of strong coffee using your preferred method. A dark roast or espresso-style coffee works beautifully here.
  5. Pour the hot brewed coffee into your mug, filling it about two-thirds full.
  6. Slowly pour the warm butter and milk mixture into the coffee, stirring gently as you go. The butter will emulsify into the coffee and create a creamy, luxurious texture.
  7. Take a sip and see if you want it sweeter, richer, or stronger. You can add a touch more vanilla, a drizzle of butterscotch syrup, or an extra splash of coffee depending on your preference.
  8. Add a dollop of whipped cream on top if desired. Serve immediately while everything is hot and the flavors are at their peak.

Notes

Make the butter and milk mixture the night before and store it in the fridge, then simply warm it in the microwave and add it to fresh hot coffee each morning. Use good quality butter and real vanilla extract for best results. Brew strong coffee since the milk and butter will dilute the flavor slightly. The butter mixture can be frozen in ice cube trays for up to 3 months.