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Butter Shots

Creamy, indulgent shots that taste like liquid caramel, combining butterscotch schnapps, Irish cream, and butter-flavored vodka for a warm, dessert-inspired sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Drinks and Beverages
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce butterscotch schnapps
  • 0.5 ounces Irish cream liqueur
  • 0.5 ounces butter-flavored vodka
  • 0.25 ounces grenadine or simple syrup optional

Equipment

  • Cocktail shaker or mason jar with lid
  • Shot glasses
  • Jigger
  • Bar spoon
  • Strainer

Method
 

  1. Gather and measure all ingredients.
  2. Fill the cocktail shaker with ice to three-quarters full.
  3. Add 1 ounce of butterscotch schnapps per shot to the shaker.
  4. Pour in 0.5 ounces of Irish cream liqueur per shot.
  5. Add 0.5 ounces of butter-flavored vodka per shot.
  6. Include 0.25 ounces of grenadine or simple syrup per shot, if desired.
  7. Secure the shaker lid and shake vigorously for 10 to 15 seconds.
  8. Strain the mixture evenly into four shot glasses.
  9. Serve immediately while chilled for the best texture and flavor.

Notes

Chill shot glasses beforehand and serve immediately after shaking to maintain a silky, smooth texture.