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Bushwacker

A rich and creamy tropical cocktail that's perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup vanilla ice cream
  • 1/2 cup coconut cream
  • 1/2 cup milk
  • 1 ounce dark rum
  • 1 ounce coffee liqueur
  • 1 ounce chocolate syrup
  • 1 tablespoon whipped cream for garnish
  • Chocolate shavings for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Large glass or cocktail shaker
  • Straw (optional)

Method
 

  1. Gather all the ingredients listed.
  2. Place the vanilla ice cream in the blender.
  3. Add the coconut cream to the ice cream.
  4. Pour in the milk.
  5. Add the dark rum and coffee liqueur.
  6. Pour in the chocolate syrup.
  7. Blend all the ingredients until smooth and creamy.
  8. Pour the mixture into large glasses.
  9. Top with whipped cream and chocolate shavings.

Notes

Perfect for summer parties and gatherings. Can be made ahead of time for convenience.