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Bubble Tea

A refreshing beverage combining tea, milk, and chewy tapioca pearls.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup tapioca pearls
  • 2 cups water for boiling pearls
  • 2 cups brewed black or green tea cooled
  • 1/2 cup milk dairy or non-dairy
  • 2-4 tablespoons sugar or sweetener to taste
  • Ice cubes optional

Equipment

  • Large pot for boiling
  • Strainer
  • Measuring cups and spoons
  • Large glasses or cups for serving
  • Straws (wide for boba)

Method
 

  1. Bring 2 cups of water to a boil in a large pot.
  2. Once the water is boiling, add the tapioca pearls and stir gently.
  3. Let the pearls simmer for about 15 minutes, stirring occasionally.
  4. After cooking, strain the pearls and rinse them under cold water.
  5. Transfer the pearls to a bowl and mix in 1-2 tablespoons of sugar.
  6. Brew your choice of black or green tea and let it cool.
  7. In a glass, combine the brewed tea, milk, and sweetener. Stir well.
  8. Add the sweetened tapioca pearls to the glass, followed by ice cubes if desired.

Notes

For the best texture, enjoy your bubble tea fresh.