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Brown Sugar Milk Tea Recipe No Boba

A simple and indulgent brown sugar milk tea without boba featuring a homemade caramel-like brown sugar syrup and strong black tea, ready in under ten minutes.
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Asian fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons packed brown sugar
  • 1 teaspoon water
  • 6 ounces strong black tea brewed hot
  • 3 ounces whole milk or milk alternative
  • 4 to 6 ice cubes if serving cold

Equipment

  • Small saucepan or skillet
  • Wooden spoon or silicone spatula
  • Glass or mug (8 to 12 ounces)
  • Kettle for boiling water
  • Measuring spoons and cups
  • Straw (optional)

Method
 

  1. Combine 2 tablespoons packed brown sugar and 1 teaspoon water in a small saucepan over medium heat.
  2. Stir constantly for 2 to 3 minutes until the sugar melts and becomes glossy without burning.
  3. Quickly pour the hot caramel syrup into the bottom of an 8 to 12-ounce glass or mug.
  4. Boil water and steep 1 black tea bag (or 1 teaspoon loose leaf tea) in 6 ounces of hot water for 3 to 4 minutes to make strong tea.
  5. Pour the brewed tea into the glass over the brown sugar syrup.
  6. Slowly pour 3 ounces of cold whole milk (or milk alternative) into the tea to create a layered effect.
  7. Stir the drink thoroughly with a spoon or straw for about 30 seconds until the syrup fully dissolves.
  8. Serve immediately while hot, or if serving iced, add 4 to 6 ice cubes and let chill for 1 minute before drinking.

Notes

For best results, make the brown sugar syrup immediately before serving to prevent it from hardening and ensure a smooth, caramel flavor.