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Brown Sugar Coffee

A simple and cozy coffee drink sweetened with brown sugar and enhanced with optional milk and vanilla.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee your favorite blend
  • 2 tablespoons brown sugar
  • 1 tablespoon milk or cream optional
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Coffee maker or French press
  • Measuring spoons
  • Coffee mug

Method
 

  1. Brew 2 cups of coffee using a coffee maker or French press (about 5 minutes).
  2. Once brewed, stir in 2 tablespoons of brown sugar until fully dissolved.
  3. Continue stirring until there are no sugar granules remaining.
  4. If desired, add 1 tablespoon of milk or cream and mix to combine.
  5. Stir in 1/2 teaspoon of vanilla extract, if using, to enhance the flavor.
  6. Taste the coffee and adjust sweetness or creaminess according to your preference.
  7. Pour the brown sugar coffee into a mug and serve hot.
  8. Optional: Sprinkle a pinch of cinnamon or nutmeg on top before serving for extra flavor.

Notes

For a special touch, try adding a sprinkle of cinnamon or nutmeg on top before serving!