Go Back

Brown Shaken Espresso

A bold and frothy iced espresso drink sweetened with brown sugar and topped with creamy milk.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Coffee
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces espresso
  • 1 tablespoon brown sugar
  • 1/2 cup milk dairy or non-dairy
  • Ice cubes

Equipment

  • Espresso machine or stovetop espresso maker
  • Shaker or jar with lid
  • Measuring spoons
  • Ice cubes
  • Glass for serving

Method
 

  1. Brew the espresso using an espresso machine or stovetop maker.
  2. Add brown sugar to hot espresso and stir until dissolved.
  3. Fill a shaker or jar with ice cubes.
  4. Pour the sweetened espresso over the ice, secure the lid, and shake vigorously for 15-20 seconds until frothy.
  5. Add milk to the shaker and shake gently to combine.
  6. Strain the mixture into a glass filled with fresh ice.
  7. Garnish with cinnamon or cocoa powder if desired.
  8. Serve immediately and enjoy.

Notes

Adjust sweetness and milk type to taste. Shake longer for more froth. Store leftover espresso in the refrigerator up to 24 hours.