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British Mild

A classic British ale characterized by its rich malty flavor and lower alcohol content, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 48 ounces
Course: Beverage
Cuisine: British
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 lbs Pale Malt
  • 1 lb Crystal Malt 40L
  • 0.5 lb Chocolate Malt
  • 1 oz East Kent Goldings hops bittering
  • 0.5 oz Fuggle hops flavor
  • 1 packet English Ale Yeast
  • 5 gallons of water

Equipment

  • Large brew pot
  • Fermentation vessel with airlock
  • Thermometer
  • Hydrometer
  • Sanitizing solution
  • Bottles or kegs for storage
  • Stirring spoon

Method
 

  1. Gather all your ingredients and ensure everything is sanitized.
  2. Heat 5 gallons of water to about 160°F (71°C).
  3. Add the crushed grains to the hot water, stirring to avoid clumps.
  4. Maintain the temperature at around 150°F (65°C) for about 60 minutes.
  5. After mashing, rinse the grains with hot water.
  6. Bring the collected wort to a boil and add the East Kent Goldings hops.
  7. After 30 minutes of boiling, add the Fuggle hops.
  8. Once the boil is complete, quickly cool the wort.
  9. Transfer the cooled wort to the fermentation vessel and pitch the yeast.
  10. Seal with an airlock and allow it to ferment at room temperature for about two weeks.

Notes

Serve chilled but not ice-cold to appreciate its flavors.