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Bricco Espresso Martini

A rich and indulgent espresso cocktail that bridges the gap between dessert and nightcap.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces freshly brewed espresso
  • 1 ounce coffee liqueur like Kahlúa
  • 1 ounce vodka
  • 1/2 ounce simple syrup adjust to taste
  • Ice for shaking
  • Cocoa powder or coffee beans for garnish optional

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Cocktail glass
  • Coffee maker or espresso machine

Method
 

  1. Brew the espresso using a coffee maker or espresso machine.
  2. Fill your shaker with ice.
  3. Pour the freshly brewed espresso, coffee liqueur, vodka, and simple syrup into the shaker.
  4. Secure the lid on the shaker and shake vigorously for about 15 seconds.
  5. Chill your cocktail glass by filling it with ice water.
  6. Dump the ice water from the glass and strain the cocktail into it using a fine mesh strainer.
  7. Garnish with a sprinkle of cocoa powder or a few coffee beans on top if desired.
  8. Serve and enjoy the Bricco Espresso Martini.

Notes

For an extra frothy finish, try shaking the ingredients without ice first (a dry shake) before adding ice to chill.