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Brass Monkey Shot

A quick, tropical shot combining spiced rum, banana liqueur, and coconut rum for a creamy, vacation-in-a-glass experience.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 shot
Course: Cocktails & Drinks
Cuisine: International, Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 0.5 ounces spiced rum
  • 0.5 ounces banana liqueur
  • 0.5 ounces coconut rum
  • Ice cubes for shaking and serving
  • Optional: small slice of banana or coconut rim for garnish

Equipment

  • Shot glass or 2-ounce cocktail glass
  • Jigger or measuring spoon
  • Cocktail shaker or mason jar with lid
  • Bar spoon or long mixing spoon
  • Strainer or fine mesh sieve
  • Small knife
  • Cutting board

Method
 

  1. Pour 0.5 ounces of spiced rum into the shaker.
  2. Add 0.5 ounces of banana liqueur to the shaker.
  3. Pour 0.5 ounces of coconut rum into the shaker.
  4. Fill the shaker halfway with ice cubes.
  5. Seal the shaker and shake vigorously for 10 to 15 seconds.
  6. Chill a shot glass in the freezer or fill it with ice.
  7. Strain the mixture into the prepared shot glass, leaving ice behind.
  8. Garnish with a banana slice or coconut rim if desired and serve immediately.

Notes

Use a 1:1:1 ratio for balanced flavor and always shake with fresh ice for optimal texture.