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Brandy Cocktail

A rich, smooth brandy cocktail with comforting warmth and delightful complexity, perfect for cozy evenings and festive celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz brandy
  • 1 oz sweet vermouth
  • 2 dashes Angostura bitters
  • Orange twist for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Rocks glass
  • Stirring spoon

Method
 

  1. Gather all ingredients and equipment.
  2. Measure 2 ounces of brandy using a jigger and pour into the shaker.
  3. Add 1 ounce of sweet vermouth to the shaker.
  4. Add 2 dashes of Angostura bitters to the shaker.
  5. Fill the shaker three-quarters full with ice.
  6. Secure the lid on the shaker and shake vigorously for 15 seconds to chill and combine ingredients.
  7. Strain the mixture into a rocks glass filled with fresh ice.
  8. Twist an orange peel over the cocktail to release oils, then drop it in as garnish and serve immediately.

Notes

Always use fresh ingredients for the best flavor, especially with bitters and garnishes.