Ingredients
Equipment
Method
- If rimming, rub a lemon wedge around the glass rim and dip in sugar.
- Measure 2 ounces bourbon, 1 ounce fresh lemon juice, and 3/4 ounce orange liqueur using a jigger.
- Fill the shaker with ice.
- Pour bourbon, lemon juice, and orange liqueur into the shaker.
- Shake vigorously for about 15 seconds to chill and dilute slightly.
- Strain the mixture into the prepared cocktail glass.
- Garnish with a lemon twist and serve immediately.
Notes
Use freshly squeezed lemon juice for the best flavor; juice from concentrate can lack brightness.
