Ingredients
Equipment
Method
- Gather all ingredients and equipment.
- Chill a rocks glass or coupe in the freezer for at least 5 minutes.
- In a shaker, combine 2 oz bourbon, 1 oz fresh lemon juice, 1 oz simple syrup, and 1/2 oz herbal liqueur.
- Fill the shaker with ice and shake vigorously for 15 seconds to chill and dilute the drink.
- Strain the cocktail into the chilled glass over fresh ice if desired.
- Double strain through a fine mesh strainer to remove any ice shards for a smoother texture.
- Express a lemon twist over the drink to release its oils, then drop it into the glass as garnish.
- Serve immediately and enjoy while cold.
Notes
Use fresh lemon juice for best flavor and adjust simple syrup to taste. Experiment with different bourbons or herbal liqueurs for variations.
