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Bourbon Paloma

A refreshing cocktail combining bourbon with grapefruit for a perfect balance of sweet and tart.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces bourbon
  • 1 ounce fresh grapefruit juice
  • 4 ounces grapefruit soda
  • 1/2 ounce lime juice
  • Ice cubes
  • Salt for rimming optional
  • Grapefruit wedge for garnish

Equipment

  • Shaker
  • Measuring jigger
  • Glass (highball or rocks)
  • Bar spoon or straw for stirring
  • Juicer (optional for fresh grapefruit juice)

Method
 

  1. If desired, rim your glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
  2. Pour 2 ounces of bourbon into your shaker.
  3. Add 1 ounce of fresh grapefruit juice and 1/2 ounce of lime juice to the shaker.
  4. Add ice cubes to the shaker and shake vigorously for about 10 seconds.
  5. Strain the mixture into your prepared glass filled with fresh ice.
  6. Pour 4 ounces of grapefruit soda over the mixture.
  7. Use a bar spoon or straw to stir gently.
  8. Garnish your drink with a grapefruit wedge on the rim.

Notes

Always use fresh juice for the best flavor. Chill your glass beforehand for an extra refreshing drink.