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Bourbon Highball

A classic, refreshing cocktail that highlights the rich flavors of bourbon mixed with a light, fizzy mixer.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces bourbon whiskey
  • 4-6 ounces ginger ale or club soda
  • Ice cubes as needed for filling the glass
  • Lemon twist or orange peel optional garnish

Equipment

  • Highball glass (10-12 ounces)
  • Jigger for measuring
  • Bar spoon or long stirring spoon
  • Ice bucket or freezer
  • Bottle opener (if using bottled mixer)

Method
 

  1. Chill the highball glass in the freezer for at least 10 minutes to ensure maximum coldness.
  2. Fill the chilled glass three-quarters full with ice cubes to slow dilution and keep the drink cold.
  3. Measure and pour 2 ounces of bourbon into the ice-filled glass using a jigger.
  4. Slowly pour 4 to 6 ounces of your chosen mixer (ginger ale or club soda) over the bourbon to maintain carbonation.
  5. Gently stir the drink with a bar spoon for about six rotations to combine ingredients while preserving fizz.
  6. Express a lemon twist or orange peel over the drink to release essential oils, then drop it in as garnish.
  7. Taste the highball and adjust the bourbon-to-mixer ratio if you prefer it stronger or lighter.
  8. Serve immediately while the drink is properly chilled and fully carbonated.

Notes

Use a quality bourbon you enjoy neat and a freshly opened, well-carbonated mixer for the best flavor and fizz.